|
1 Roast Top Sirloin of Beef |
$5.75 |
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|
|
2 Turkey All White Meat |
$5.75 |
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|
|
3 Pastrami or Corned Beef |
$5.75 |
| |
|
|
4 Roast Virginia Ham |
$5.75 |
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|
|
5 London Broil |
$7.50 |
| |
|
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6 Meatloaf |
$5.75 |
| |
|
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7 Chicken Cutlet |
$5.75 |
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|
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8 Brisket of Beef |
$5.75 |
| |
|
|
9 Fried Filet of Sole |
$6.45 |
| |
|
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10 Pepper Steak |
$5.75 |
| |
|
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11 Sausage & Peppers |
$5.45 |
| |
|
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12 Meatballs |
$5.25 |
| |
|
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13 Reuben |
$7.75 |
|
(Pastrami or Corned Beef, Sauerkraut on Rye
Toast with Melted Swiss & French Fries) |
|
| |
|
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14 London Broil Deluxe |
$9.45 |
|
(Sliced Steak, lettuce, tomato served on a
bun & French Fries) |
|
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|
|
15 Fish N’ Chips |
$7.75 |
|
(Fried Fish Fillet served with Lettuce & Tomato & French
Fries) |
|
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|
|
16 Turkey Specialty |
$7.45 |
|
(Fresh Turkey Breast with Cheddar Cheese,
lettuce, tomato on a pita bread & FF) |
|
Cheese, Roasted Peppers or Tomatoes 50¢
extra
|
