|
|
SMALL |
LARGE |
|
BONELESS CHICKEN IN WINE: tender chunks of white
meat with mushrooms & wine |
$60.00 |
$80.00 |
|
CHICKEN MARSALA: tender chicken breast sautéed with
mushrooms and Marsala wine |
$60.00 |
$80.00 |
|
CHICKEN BALSAMICO: grilled marinated boneless
chicken breast with fresh herbs and balsamic vinegar |
$60.00 |
$80.00 |
|
CHICKEN ARRABBIATA: boneless chicken and fresh
tomato, pepper strips, garlic, onion red wine vinegar with a medium
spicy flare |
$60.00 |
$80.00 |
|
CHICKEN CACCIATORE (diced chicken with peppers,
onions, mushrooms) |
$60.00 |
$80.00 |
|
CHICKEN CUTLET PARMIGIANO |
$60.00 |
$80.00 |
|
CHICKEN CORDON BLEU: rolled chicken cutlet with ham
& swiss in au jus mushroom sauce |
$60.00 |
$80.00 |
|
CHICKEN FRANCAIS: tender sliced breast meat sautéed
with a lemon wine sauce |
$60.00 |
$80.00 |
|
CHICKEN PICCATA: chicken cutlet sautéed with a
caper lemon wine sauce |
$60.00 |
$80.00 |
|
CHICKEN ROLLATINI: chicken cutlet filled ricotta
cheese & mozzarella cheese |
$60.00 |
$80.00 |
|
CHICKEN ala CAMPAGNOLA: whole chickens cut into
small pieces with mushrooms, peppers, potatoes and sausage in a
lemon/vinegar sauce |
$60.00 |
$80.00 |
|
CORNISH HENS: split and grilled with herbs |
$50.00 |
$75.00 |
|
FRIED CHICKEN |
$45.00 |
$60.00 |
|
GRILLED CHICKEN AND VEGETABLES: chicken breast and
grilled vegetables |
$60.00 |
$80.00 |
|
BBQ CHICKEN |
$50.00 |
$65.00 |
|
BAKED CHICKEN |
$60.00 |
$80.00 |
|
CHICKEN SHISH-KE-BOB (Chicken Breast with tomatoes,
mushrooms, peppers and onions) |
$60.00 |
$80.00 |
|
ROAST CHICKEN OREGANATO (Roast Chicken in lemon
juice, oregano and white wine) |
$60.00 |
$80.00 |
|
CHICKEN CUTLET OREGANATO |
$60.00 |
$80.00 |
|
ROASTED TURKEY BREAST |
$60.00 |
$80.00 |
