|
|
SMALL |
LARGE |
|
OVEN ROASTED LEMON POTATOES (with lemon, oregano &
white wine) |
$40.00 |
$60.00 |
|
BROCOLLI, STEAMED (with lemon and garlic) |
$30.00 |
$40.00 |
|
CREAMED SPINACH |
$35.00 |
$45.00 |
|
EGGPLANT/ZUCCHINI PARMIGIANA |
$50.00 |
$70.00 |
|
EGGPLANT ROLLATINI: fried eggplant rolled and
filled with cheeses and then drizzled with fresh homemade tomato sauce |
$50.00 |
$70.00 |
|
GRILLED MARINATED VEGETABLES: an assortment of
balsamic marinated vegetables with a touch of olive oil |
$50.00 |
$70.00 |
|
POTATOES, COUNTRY-STYLE |
$30.00 |
$40.00 |
|
ROASTED RED POTATOES |
$35.00 |
$50.00 |
|
GARLIC MASHED POTATOES: (can be ordered with or
without garlic) |
$30.00 |
$40.00 |
|
RICE PILAF |
$30.00 |
$40.00 |
|
RICE & SHRIMP |
$35.00 |
$50.00 |
|
RICE “MORRO”: with red kidney beans |
$30.00 |
$40.00 |
|
WILD RICE STUFFING |
$30.00 |
$40.00 |
|
SAUTEED SPINACH: with olive oil and garlic |
$35.00 |
$50.00 |
|
STUFFED PEPPERS |
$45.00 |
$60.00 |
|
STRING BEANS: with garlic and oil |
$35.00 |
$50.00 |
|
VEGETABLE MEDLEY |
$35.00 |
$50.00 |
|
CORN |
$30.00 |
$40.00 |
|
PEAS & CARROTS |
$30.00 |
$40.00 |
|
ZUCCHINI: sliced green and yellow zucchini topped
with seasoned breadcrumbs |
$35.00 |
$50.00 |
|
SPINACH PIE |
$50.00 |
$70.00 |
|
ARROZ CON POLLO |
$65.00 |
$80.00 |
