A letter from the...

Desk of the President    

Contact Info

Catering Policies

Application

 

Corporate

Charge Account

Breakfast

Lunch/Platters

Buffets

BBQ's

Company Picnics

Appetizers

Appetizers - cont'd

Homemade

Brick Oven Pizza

Pasta/Seafood Entrees

Poultry/Pork Entrees

Veal/Beef Entrees

Vegetable Entrees

Additional Items Coffee

Tea Set-Ups

Desserts

 

 

 

 

 

BLINKS DELI CATERERS

 

  In order for us to get acquainted and understand which products and services are most   appropriate for you, your company and your guests, please take a moment to answer the following questions.  We look forward to meeting and working with you on all of your catering needs.

(Please fill out or attach business card)

 

Company Name

                                                    

Name

                                                     

Address                                                      

Phone                                             

Email                                              

 

 

Type of Bus.                                      

Title                               

Floor                              

Fax                                

 

Cross Streets                                                                   

Service Elevator    YES        NO              

 

1.   Are you able to authorize the hiring of a new caterer?

YES        NO         

Who else is involved in this decision?                                  

 

2.      What are your favorite Breakfast items?

                                                                          

                                                                          

                                                                          

Lunch?                                                                

                                                                          

                                                                            

 

3.      What are a few of the favorite menu items you currently order?                                                                                     

 

4.      Are there any additional items you would like to see on the catering menu?                                                               

 

5.      How many caterers are you currently working with?                                                        

 

6.      Does your company have an in-house food service available?                                        

 

7.      What size is your average group?                                         

 

8.      How often do you cater?                                                      

 

9.      How far in advance do you normally order?                            

 

10. What are you looking for from a new caterer?                                                                                     


43-01 35th Street * Long Island City *

Tel: 718-392-6155 * Fax: 718-392-6153

 

 

 

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